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Ginger Nicole
GuestFrom Freezer to Instant Pot: The Cookbook
How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer
by Bruce Weinstein, Mark Scarbrough🔥 From Freezer to Instant Pot: The Cookbook | READ MORE 🔥
- Publisher: Voracious
- Language: english
- ISBN: 9780316425667 (0316425664)
- Format: paperback, 192 pages
- Genres: cookbooks, cooking
- Release date: July 16, 2019
- Author: Bruce Weinstein, Mark Scarbrough
About The Book
The ultimate INSTANT POT convenience cookbook, with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required.
Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, “Can I eat this tonight?” With this book and your Instant Pot, the answer is a resounding “Yes.”
Here, you’ll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You’ll be eating dinner in no time.
The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.
These satisfying meals include hearty stews and casseroles, savory roasts, healthy sides, and everything in between. You’ll enjoy:
Butternut Squash Bisque
Ground Beef Lo Mein
Ziti with Sausage and Peppers
Italian-Style Braised Pork Chops
French Dip Sandwiches
Chicken Fajitas
Sweet and Sour Shrimp
And much more!
Hardcover ebook From Freezer to Instant Pot: The Cookbook Bruce Weinstein on IndieBound. FictionBook From Freezer to Instant Pot: The Cookbook download PocketBook. MOBI book From Freezer to Instant Pot: The Cookbook read online.
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